This pork problem is no small matter!
According to experts, "water-injected pork" is no less harmful to the health of consumers than water-injected beef or mutton. Because pork appears on family dining tables more frequently, and additionally, pork vendors use sewage and dirty water for injection. To reduce water loss, they even add certain chemicals to the injected water, which further increases the danger of this water-injected pork.
How to identify water-injected pork
With so much pork on the market, it's hard to guarantee that we can avoid buying water-injected pork. So how can we identify it? A person who has long been engaged in the production and sale of pork has provided five methods to identify whether pork has been injected with water.
Method 1: Inspection. Check for合格证明 (qualified certificates) such as the inspection and quarantine stamp.
Method 2: Visual check. Uninjected pork is red, while injected pork is generally paler in color.
Method 3: Squeeze by hand. Uninjected pork is elastic, while injected pork cannot withstand being squeezed. As soon as a customer squeezes it, water will seep out.
Method 4: Touch with hand. Uninjected pork will stick to the hand upon touch, while injected pork has no stickiness on its surface.
Method 5: Paper test. Press a piece of paper against the injected pork; it will be soaked through quickly. When removed, the paper will not have any grease on it.