The recipe for Fermented Rice Soup, the soup is rich in nutritional value and is very helpful in improving the body's constitution and enhancing human immunity.
The recipe for Fermented Rice Soup
So, how to make Fermented Rice Soup? Here is a detailed introduction to help you understand the method of making this soup, so that when you make it, you know how to do it best and how to do it in a way that is beneficial to your health.
Ingredients: Fermented rice, Tangyuan (glutinous rice balls), Goji berries, Water
Method: 1. Put an appropriate amount of water in a pot, bring to a boil, then add the Tangyuan and cook until done.
2. Then add two large spoonfuls of fermented rice and stir to mix.
3. If you like it sweet, add some sugar, and finally garnish with a few goji berries.
Little Secret
Glutinous rice, as a traditional Chinese medicine, is sweet in taste and warm in nature, and enters the spleen, kidney, and lung meridians. It has the effects of warming the stomach and strengthening the spleen, replenishing qi and stopping diarrhea, promoting fluid production and stopping sweating. After being made into Fermented Rice Tangyuan, it not only enhances its tonic function but also adds the effect of activating blood circulation and unblocking collaterals. For example, it has the effect of promoting gastric juice secretion, increasing appetite, and aiding digestion in patients with chronic atrophic gastritis and indigestion; for patients with chronic arthritis, it helps to activate blood circulation, unblock collaterals, and relieve pain; for patients recovering from a serious illness, those who are weak, anemic, or in the post-operative recovery period, it can play an auxiliary therapeutic role.
Fermented Rice Soup