I. The difference between red wine and other wines
Red wine is a type of wine made from fresh grape juice and has a certain shelf life, while dry red is made from grape skins and can be stored for a long time.
2. Red wine is a type of wine.
3. Wines can be classified by color into red wine, white wine, and rosé wine.
4. Red wine is made by grinding the grapes with skins and seeds into a pulp for fermentation, and then separating the skins and seeds.
5. White wine is made by peeling and destemming the grapes, then pressing the juice, clarifying it to separate the sediment, and fermenting the clarified juice.
6. Rosé wine is made from red-skinned grapes with white flesh, with a short maceration time of the skins and juice before fermentation.
II. The effects of wine
In the general perception, life's pleasures often seem to be at odds with health. Wine demonstrates that as long as it is not excessive, enjoyment and health can go hand in hand. In 1992, Dr. C. Ellison, an epidemiologist, pointed out that in France, people frequently consume high-fat foods, and their average cholesterol levels are not lower than in other countries. However, the proportion of deaths from heart disease in France is the lowest among all industrialized nations, with an incidence rate only 60% of that in the United States. The secret to their longer average lifespan lies in the regular consumption of wine, in harmony with other dietary and lifestyle habits.