Pork and beans are incompatible: They can cause bloating, qi stagnation, and qi stagnation. Pork and chrysanthemum are incompatible: Severe cases can lead to death. Pork and lamb liver are incompatible: Cooking them together can produce a strange taste. Pork and river snails are incompatible: Both are cooling in nature and can be greasy, easily harming the stomach and intestines. Pork and tea are incompatible: Eating them together can easily cause constipation. Pork and lily bulb are incompatible: Eating them together can cause poisoning. Pork and bayberries are incompatible: Severe cases can lead to death. Pork and duck pear are incompatible: They can harm the kidneys.
Lamb and chestnuts are incompatible: Neither is easily digested; they are not suitable for stewing or stir-frying together, and eating them together may even cause vomiting. Lamb and bean paste are incompatible: Their properties are opposite and should not be eaten together. Lamb and cheese are incompatible: Their properties are opposite and should not be eaten together. Lamb and vinegar are incompatible: Vinegar is best paired with cooling foods, while lamb is very heaty and not suitable to be paired with vinegar. Lamb and bamboo shoots are incompatible: Eating them together can cause poisoning. Lamb and Banxia are incompatible: Eating them together affects the absorption of nutrients. Lamb is incompatible with river snails----Eating them together causes indigestion and bloating. Watermelon is incompatible with lamb----Eating them together harms vital energy; it can be treated by drinking a decoction of 100 grams of licorice.
Beef and olives are incompatible: Eating them together can cause physical discomfort. Beef is incompatible with brown sugar----Eating them together can cause fatal bloating.
Horse meat and wood ear mushrooms are incompatible: Eating them together can easily lead to cholera. Donkey meat and enoki mushrooms are incompatible: Eating them together can cause heart pain, and in severe cases, it can be fatal.
Deer meat and fish or shrimp are incompatible: Not suitable for cancer patients to eat together.
Pork liver and foods rich in vitamin C are incompatible: They can cause adverse physiological effects and lead to pigmentation on the face. Pork liver and tomatoes, chili peppers are incompatible: The copper and iron in pork liver can oxidize vitamin C into dehydroascorbic acid, losing its original function. Pork liver and cauliflower are incompatible: They reduce the human body's absorption of nutrients from both foods. Pork liver and buckwheat are incompatible: Eating them together affects digestion. Pork liver and sparrow meat are incompatible: Eating them together can cause indigestion and also lead to poisoning. Pork liver and bean sprouts are incompatible: The copper in pork liver can accelerate the oxidation of vitamin C in bean sprouts, losing their nutritional value. Pork liver is incompatible with cauliflower----The aldehyde sugar acetyl residue in the cellulose of cauliflower forms chelates with the iron, copper, zinc, etc., in the pork liver. Pork liver is incompatible with bean sprouts----The copper in pork liver can accelerate the oxidation of vitamin C in bean sprouts, losing their nutritional value.
Pork blood and Fo-ti root are incompatible: They can cause physical discomfort.