Does everyone like eating lotus root? I'm a big fan of it. So today, I'll give you a detailed introduction on how to select lotus root.
How to Select Lotus Root
Choose a pale yellow color with no strange odor
The outer skin of the lotus root should be pale yellow. If it's black or has a strange odor, you shouldn't take it. The lotus root itself only has a earthy smell. If it has a sour smell, it means it has been treated with industrial chemicals, which is harmful to the human body.
Choose larger air holes
You can cut a small piece of the lotus root to check the size of the air holes in the middle. A lotus root with larger air holes is juicier. Try to buy this kind of lotus root, as it tastes better. It's especially great for making ginger-flavored lotus root slices, the flavor is amazing.
Sweet and Sour Lotus Root Slices
Choose one without internal or external damage
When buying lotus root, pay attention to whether there are any obvious external injuries. If the lotus root is covered in soil, you should wipe the soil off to check the surface for scratches. Do not buy it if the scratches are obvious.
Choose thick and short nodes
The number of nodes does not affect the quality. When selecting, try to choose thicker and shorter nodes. This kind of lotus root is more mature and has a better texture.