Who should not eat spicy food? In fact, many people in life love chili very much. In fact, eating chili in moderation can indeed bring us some health benefits, but not everyone is suitable for eating chili. What follows is that these 4 types of people should learn to resist the temptation of chili, which is beneficial to your health.
Patients with Hemorrhoids
As the saying goes, "nine out of ten people have hemorrhoids." Friends with hemorrhoids should pay attention. Although chili is rich in vitamin C and can stimulate the taste buds, making people have an appetite in the hot summer. But because chili is also highly irritating, people with hemorrhoids are prone to hemorrhoid venous congestion and edema after eating chili, which can further aggravate hemorrhoids and lead to perianal abscess.
In addition, chili can also aggravate constipation, making hemorrhoids worse. Therefore, patients with hemorrhoids should not eat chili in the summer.
Those Taking Traditional Chinese Medicine
Capsaicin in chili can affect the efficacy of traditional Chinese medicine. Therefore, when taking traditional Chinese medicine, spicy food should be avoided. Those taking traditional Chinese medicine should have a lighter diet and cannot eat chili or any food with irritants, otherwise it may cause the illness to recur.
Due to the stimulation of capsaicin, it causes an increase in gastric acid secretion. Excess gastric acid can cause gallbladder contraction and spasm of the sphincter of the biliary duct, leading to difficulty in bile excretion, thus inducing cholecystitis, biliary colic, and pancreatitis.
In addition, patients with such conditions should eat more foods rich in crude fiber and avoid strongly irritating foods like radishes, chili, and onions, otherwise it is easy to cause biliary colic and make the condition more serious.
Patients with Cardiovascular and Cerebrovascular Diseases
The capsaicin in spicy food ingredients can cause a sharp increase in circulating blood volume, a faster heartbeat, and tachycardia. A large intake in a short period can lead to acute heart failure or even sudden death.
Patients with Kidney Disease
The capsaicin in spicy food ingredients is excreted through the kidneys and can damage renal parenchymal cells. In severe cases, it can cause changes in renal function and even lead to renal failure.
In fact, many foods are the same. If eaten in moderation, they can bring health benefits to our bodies. But if you eat them without considering your own physical condition, it will only bring you greater harm. When you find that you belong to the above groups, for the sake of a healthy diet, you must refuse chili.