One of the "Poisonous Foods" — Preserved Eggs
Can lead to lead poisoning and cause the loss of calcium in the body.
Two of the "Poisonous Foods" — Stinky Tofu
During the fermentation process, it is highly susceptible to microbial contamination. At the same time, it releases large amounts of basic nitrogen and hydrogen sulfide; these are putrefactive substances from protein decomposition that are harmful to the human body.
Three of the "Poisonous Foods" — MSG
The principle for daily MSG intake is that it should not exceed six grams per person.
Four of the "Poisonous Foods" — Spinach
Spinach is rich in nutrients, but because it contains oxalic acid, it causes the precious elements zinc and calcium in food to bind and be excreted, leading to a deficiency of zinc and calcium in the human body.
Five of the "Poisonous Foods" — Pork Liver
One kilogram of pork liver contains over 400 milligrams of cholesterol.
Six of the "Poisonous Foods" — Barbecue
During the smoking and grilling process, harmful substances such as "benzene" are produced, which are carcinogenic factors.
Seven of the "Poisonous Foods" — Pickled Vegetables
If pickled vegetables are not prepared correctly, they can hide the carcinogen nitrosamine.
Eight of the "Poisonous Foods" — Fried Dough Sticks
The alum in fried dough sticks is an inorganic substance containing aluminum. If consumed frequently, it is difficult for the kidneys to excrete the aluminum, which in turn can poison the brain and nerve cells, and even lead to senile dementia.