Chestnuts are delicious, but their peels are really hard to peel. Let me teach you 6 clever ways to peel chestnuts.
1. Hot Water Soaking Method
Wash the raw chestnuts, place them in a container, add a little fine salt, and cover with boiling water. After 5 minutes, take out the chestnuts and cut them. The peels will come off along with the shells. This method saves time and effort.
2. Chopstick Stirring Method
Cut the chestnuts in half, remove the shells, and place them in a basin. Soak in hot water for a while, then stir with chopsticks. The peels will separate from the flesh. Do not soak for too long, as it will affect the nutritional value of the chestnuts.
3. Freezer Method
After boiling the chestnuts, let them cool and then place them in the freezer for two hours. This will cause the shells to separate from the flesh. This way, you can peel the inner skin quickly, and the chestnut meat will remain whole.
Smart Ways to Peel Chestnuts
4. Microwave Heating Method
For raw chestnuts bought from the store, use scissors to snip the shells, then heat them in the microwave on high for 30 seconds. The inner skin and flesh will separate automatically. Before using this method, be sure to cut the shells open, otherwise, it may cause the microwave to malfunction.
5. Thermal Expansion and Contraction Method
Use a knife to remove the outer shell of the chestnuts. Boil them in boiling water for 3-5 minutes, then immediately take them out and soak them in cold water for 3-5 minutes. The inner skin can be easily peeled off without changing the taste.
6. Sun-drying Method
Place the raw chestnuts you want to eat in the sun for a day, and the shells will crack open.