After the taro is steamed, take it out and let it cool down. Use a small knife to cut off both ends of the taro, just enough to slightly reveal the flesh. Cut the taro in half lengthwise. Then, insert a toothpick between the skin and the flesh of the taro; you don't need to insert it too deep. Slowly circle around the skin and flesh, trying to stay as close to the skin as possible. Once the skin and flesh are mostly separated, gently squeeze with both hands, and half of the taro will be peeled out completely, leaving your hands clean. This method is both time-saving and labor-saving.