Many of us find that when cooking meat, even when stir-frying in a wok with oil, it's inevitable that the meat will stick to the pan. This affects the appearance and texture of the meat. So, what can be done to avoid this? Let me share some tips with you.
First, after adding the oil, wait for it to heat up before adding the meat to the wok. Stir-fry it quickly. Just as the meat changes color and is about to stick, add some cooking wine and continue stir-frying. This will remove the gamey flavor and prevent sticking.
Another method is to scrub and clean the wok thoroughly before cooking the meat. Dry the wok completely, then wipe it with ginger. After that, add oil and heat it (ideally to about 70% heat) before adding the meat. Also, add a little starch to the meat. This will prevent it from sticking.
Here's a delicious, convenient, and quick method for cooking meat: Wash the meat, drain the water (it doesn't need to be completely dry), and marinate it with tenderizer powder, yellow wine, and soy sauce for about 10 minutes before stir-frying. You can also add scallions, minced ginger, and garlic cloves to remove the gamey flavor, and add other vegetables to make a complete dish. By the way, don't forget to add salt and chicken seasoning.
When cooking meat, you can add an egg to the meat and mix it well. The cooked meat will be fragrant and tender! When stir-frying meat dishes, adding salt too early will slow down the cooking process. It's best to add salt when the meat is almost done. Add a few drops of vinegar before serving to make it fresh, tender, and delicious.
Finely chop the ginger, then use a garlic crusher to extract the juice. If you can't get it out, add a little water and crush it again. Then, pour the ginger juice over the meat, mix it well, and stir-fry. The meat will be fresh and tender.
These are the cooking tips I've shared with you to prevent meat from sticking to the wok. Be sure to put these tips into practice in your future cooking. I believe that by using these techniques, you can effectively solve the problem of food sticking to the pan. At the same time, everyone should also pay attention to a healthy diet to maintain good health.