This red jujube has anti-cancer effects, I wonder if you all know about it! So today, the editor will give you a detailed introduction to the effects and functions of this red jujube, and eating red jujubes has 5 major benefits.
Treating Low Blood Pressure
20 red jujubes, one hen. Cut the hen into pieces, stir-fry over high heat, add seasonings, and when it's 80% cooked, add the red jujubes and simmer until done. Eat it in portions.
Protecting the Liver
Eating 20 red jujubes daily can prevent hepatitis. For patients with acute and chronic hepatitis, cirrhosis, and those with high serum transaminase levels, take one dose of red jujube and peanut soup (30 grams each of red jujubes, peanuts, and rock sugar; first boil the peanuts, then add the red jujubes and rock sugar) before sleep each night. One course of treatment is 30 days, which can lower serum alanine aminotransferase levels.
Ejiao Jujube
Anti-cancer
Red jujubes are rich in triterpenoids and adenosine diphosphate. Most triterpenoids have the function of inhibiting cancer cells. Therefore, people who often eat red jujubes rarely get cancer.
Expanding Blood Vessels, Anti-allergy
Red jujubes contain a large amount of a substance called adenosine cyclic monophosphate, which has the effect of expanding blood vessels and anti-allergy. Therefore, red jujubes can treat allergic purpura. Eat it three times a day, 10 each time, and it usually takes effect in three days.
Preventing and Treating Osteoporosis
There is a folk custom in China for postpartum women to drink red jujube soup. This is because red jujubes are rich in calcium and iron, which play an important role in preventing and treating osteoporosis and postpartum anemia.
Poo dates