Durian is most famous in Thailand and is hailed as the "King of Fruits." Its smell is intense; lovers praise its aroma, while haters complain about its stench. Durian comes in varieties such as Monthong, Chanee, and Kanyao, with Monthong being the best quality and most expensive, named for its fleshy, soft, and long-lasting pulp that resembles a pillow. The flesh of durian is considered "heaty" in nature, and consuming too much can cause nosebleeds. The way to counteract this "heat" is to eat mangosteen, as it has a cooling effect.

Durian Consumption Taboos:

1. Durian should not be consumed with alcohol: Both are considered "heaty" and "dry" substances. For diabetics, consuming them together can lead to blocked blood vessels, and in severe cases, burst blood vessels or stroke. It is not advisable to eat them together.

2. Individuals with a "heaty" constitution, sore throat, cough, cold, a "yin-deficient" constitution, or sensitive bronchial tubes should avoid eating durian, as it can worsen their condition and is not beneficial to the body.

3. According to Traditional Chinese Medicine (TCM), durian has a "warm" nature. Eating too much can cause internal "heat" to rise and lead to symptoms of "dampness-toxin." To alleviate this discomfort, one should drink kelp and mung bean soup or Prunella vulgaris soup.

4. Durian is high in calories and sugar, so it should be consumed in moderation by those who are overweight.

5. Durian contains a high amount of potassium, so individuals with kidney or heart problems should eat it in moderation.

6. Durian should not be eaten in large quantities at once. If a ripe durian has an alcoholic smell, it has spoiled and should not be eaten.