Add a little vinegar: Add a food-grade vinegar at a ratio of 1 milliliter per 500 grams of rice. This will make the rice fluffy and easier to store, preventing it from spoiling. The cooked rice will definitely not have a sour taste; on the contrary, its aroma will be richer.
Add a little oil: Stir in a tablespoon of oil before cooking. This will result in fragrant, smooth, and soft rice with distinct grains, and it absolutely prevents sticking to the pot. This trick is perfect for those who don't like scorched rice.
Add a little salt: This method is only for reheating leftover rice. When reheating leftover rice, it often develops a stale taste. However, if you add a small amount of salt when steaming it, you can eliminate this off-flavor.
Add a little tea: Cooking rice with tea water can make the rice better in color, aroma, and nutrition. It also has the benefits of cutting grease and aiding digestion. The method is simple: just use brewed tea water instead of plain water. Remember to use green tea and don't use too much, otherwise, the tea flavor will overpower the rice's own aroma, defeating the purpose.