Oranges are one of the common fruits in autumn and winter, and are liked by many people because they are rich in nutrition, like milk and eggs. But not all foods can be eaten casually, because the substances contained in food are different, they may interact with each other, and eating them randomly may cause abdominal pain!
Can oranges and milk be eaten together?
Oranges and milk cannot be eaten at the same time, because oranges are rich in vitamins and fruit acids, while the protein in milk will react with the fruit acid when it encounters it, causing it to coagulate and precipitate, which affects the absorption and digestion of the stomach. While adding pressure to the stomach and intestines, it will also reduce the nutritional value that oranges and milk give to the human body. In severe cases, it can also cause physical discomfort such as abdominal pain and diarrhea. It is recommended to have a minimum interval of 1 hour between eating the two foods, and after drinking milk, do not eat other acidic fruits within one hour.
Can oranges and cucumbers be eaten together?
Oranges contain vitamin C, while cucumbers contain vitamin C decomposing enzymes. Obviously, if eaten together, it will destroy the nutritional components of vitamin C in oranges, reducing its nutritional value.
Can oranges and radishes be eaten together?
Oranges and radishes cannot be eaten together either. Because radishes produce a sulfite in the human body, which is then quickly metabolized into thiocyanic acid, which is an anti-thyroid substance. At this time, eating oranges, in the stomach, the flavonoids in oranges are converted into p-hydroxybenzoic acid and ferulic acid, they will enhance the inhibitory effect of thiocyanic acid on the thyroid gland, thus inducing goiter.
Can oranges and eggs be eaten together?
Eggs, like milk, are rich in protein. At this time, the fruit acid in oranges will cause the protein to coagulate, which will then affect the health of the stomach and intestines.
Can oranges and animal liver be eaten together?
Animal liver contains iron, copper and other ions, which will oxidize the vitamin C in oranges, thereby reducing the nutritional value of the food.