In recent years, people in Dalian are increasingly eating sea cucumbers.
Since ancient times, the sea cucumber from the Yellow Sea has been renowned as the best in the world, and the Liaodong sea cucumber is so nourishing and medicinal that it is said to be "as effective as ginseng". According to the theory of Traditional Chinese Medicine, sea cucumber is warm in nature, salty in taste, and enters the meridians of the heart, lung, spleen, and kidney, possessing the dual function of supplementing both yin and yang. Sea cucumber contains more than 50 beneficial nutrients for the human body, with a protein content of over 55.5%, low fat, and no cholesterol. It also contains various active ingredients such as sea cucumber acidic mucopolysaccharide, sea cucumber fucoidan, and holothurin, which have extensive pharmacological effects.
However, sea cucumbers processed by traditional methods such as salted, semi-dried, or fresh-dried require at least ten hours of preparation before consumption. This not only leads to a severe loss of nutritional value but is also extremely inconvenient, which is a major headache for the public.
At this time, Dalian Diaoyudao Company boldly innovated, launching a unique and grand new revolution in sea cucumber consumption. They paired wild sea cucumbers from Changhai with high-tech intensive processing to create a truly ready-to-eat product.
The freeze-dried wild sea cucumbers from Diaoyudao are all carefully selected from wild sea cucumbers in the national Class I pollution-free waters of Changhai. They are first frozen and then dried by sublimation under a vacuum state. The entire production process is physical. After soaking in boiling water, they can be reconstituted in 3 to 8 minutes, retaining their active nutrients to the maximum extent and making them more easily absorbed by the human body. Whenever and wherever you are, with just a cup of boiling water, you can enjoy the delicious taste and nutrition of fresh sea cucumbers. This technology has successfully applied for a national invention patent.
The water-free fruits eaten by astronauts in space are made using "freeze-drying technology". Fan Hui, a professor from Tianjin Institute of Pharmaceutical Research and an authority on sea cucumber research in China, believes that sea cucumbers processed with freeze-drying technology can retain almost all of their nutritional value. The nutritional value of one freeze-dried sea cucumber is at least equivalent to two sea cucumbers processed by traditional methods.
Leveraging the wild sea cucumbers nurtured in the national Class I pollution-free waters, world-class top aerospace technology, and independently developed national patents, this revolutionary breakthrough has allowed Dalian Diaoyudao to quickly capture the market.
This is a revolutionary breakthrough in the thousand-year history of sea cucumber consumption. It simplifies complexity, turning tedious processes into convenience, truly making quality visible and consumption easier.
A premier sea area gives birth to a premier sea cucumber,
A premier technology processes a premier product,
A premier product brings health to one person, happiness to one family, and well-being to one society.
This is the unique feature of Diaoyudao, because every person at Diaoyudao holds this belief: If we do it, we do it the best!