After eating garlic, how can you quickly get rid of the garlic breath in your mouth? The following methods are worth a try to quickly eliminate garlic breath.
1. Kumquat. It is acrid in nature and sweet in taste, with the effects of regulating qi to relieve depression, resolving phlegm, and sobering up. It is very effective for bad breath accompanied by chest tightness and food stagnation. You can take 5-6 fresh kumquats, wash them, and chew them. This remedy has the effect of aromatizing the orifices, smoothing qi, and strengthening the spleen.
2. Milk. After eating garlic, the breath can be unpleasant. Drinking a glass of milk can eliminate the garlic odor.
3. Lemon. It is sour in nature and slightly bitter in taste, with the effects of promoting the production of body fluids, quenching thirst, and eliminating summer heat. You can add some mint to a glass of boiling water, along with some fresh lemon juice, and drink it to get rid of bad breath.
4. Honey. Take one spoonful of honey and dissolve it in a small cup of warm water to drink on an empty stomach every morning. Honey has the effects of moistening the intestines, unblocking the bowels, resolving stagnation, and removing decay, and is quite effective for bad breath caused by constipation.
5. Hawthorn. It is sour in nature and slightly sweet and neutral in taste, with the effects of dispelling stasis and eliminating stagnation, clearing the stomach, and removing sour and foul breath from the mouth. Take 30 hawthorns, simmer them over low heat until they turn yellow, boil them into a soup, and add a small amount of rock sugar. Drink one small bowl at a time to effectively eliminate bad breath.