The method for making braised crab. Crab is a common ingredient we see. Not only is crab delicious, but it is also rich in nutrients. Eating crab regularly can have excellent health benefits and wellness effects.
Method for making braised crab
Crab is rich in protein, but it is also high in cholesterol and purines. Gout patients should exercise self-control when eating it. People with colds, hepatitis, or cardiovascular diseases should not eat crab. In China, there is a tradition of eating river crabs around the Mid-Autumn Festival. Because traditional Chinese medicine considers crab to be "cool" in nature, ginger paste and perilla are often used as seasonings when eating crab.
1. Prepare the stone crabs for use.
2. Wash the stone crabs, then remove the shells, abdomens, and gills for use.
3. Prepare the scallions, ginger, and garlic.
4. Heat up a wok with oil and stir-fry the stone crabs.
Specific method for making braised crab
5. Add the scallions, ginger, garlic, and cooking wine.
6. Add a little salt to season.
7. Add soy sauce and sugar, and continue stir-frying.
8. Finally, add a little water and cook until done.
9. Remove from the wok, plate, and serve.