Some people like to stock up on food. Root vegetables can be stored for a long time, so there's no need to worry, but meat will spoil over time. Therefore, many people choose to freeze their meat and thaw it for cooking when needed. However, frozen meat is not as tasty as fresh meat. How can you make it tender?
Starch Method
After slicing the meat, add an appropriate amount of dry starch and mix well. Let it sit for 30 minutes before stir-frying. This can tenderize the meat, making it less greasy.
Baking Soda Method
Soak the sliced beef in a baking soda solution for a short while before stir-frying to make the meat soft.
Beer Method
Marinate the meat slices with a batter made from beer and dry starch. The stir-fried meat will be fresh, tender, and refreshing.
Cooking Oil Method
When stir-frying shredded beef, first add seasonings to the shredded beef, then mix in an appropriate amount of cooking oil. Let it sit for 30 minutes before cooking. This can make the meat fine and tender.
Salt Water Method
Thaw frozen meat with a high-concentration saltwater solution. The cooked meat will be crisp and tender.
Mustard Method
When boiling beef, you can evenly apply mustard to the beef the night before. Rinse it with clean water before boiling. This will make the beef easier to cook and the meat will be fresh and tender.
Egg White Method
After adding an appropriate amount of egg white to the meat slices and mixing well, let it sit for 30 minutes before stir-frying. This can make the meat fresh, tender, and smooth.
Additionally, everyone should also pay attention to the following two small details to make the meat more tender and delicious!
1. Do not thaw meat by directly soaking it in cold water, as the water will seep into the meat, diluting its flavor and causing nutrient loss. Thawing with hot water, warm water, or a microwave is not recommended. The best way is to let it thaw naturally.
2. Don't use too little oil when stir-frying, as it can easily burn the pan. When the meat color turns pale, scoop it out, drain the excess oil, then stir-fry the vegetables until they are just cooked. Finally, put the cooked meat back in, stir a few times, and serve immediately. This way, the meat in the dish will be very tender, and the vegetables will also have a great texture.