Eggs should not be boiled with MSG, a fact that many housewives are already aware of. But you may not know that eggs also should not be eaten with the following four foods! Come and take a look!
1. Do not eat sugar immediately after eating eggs
In many places, there is a custom of eating sugar water with poached eggs. In fact, this causes the amino acids in the egg protein to form a compound with fructose-lysine. This substance is not easily absorbed by the human body, so it can have adverse effects on health.
2. Do not eat persimmons immediately after eating eggs
Eating persimmons after eating eggs can lead to mild food poisoning, or in severe cases, acute gastroenteritis and lung stones. Generally, eating these two foods together can cause acute gastroenteritis symptoms, mainly characterized by vomiting, diarrhea, and abdominal pain. Therefore, if the time of consumption is within 1-2 hours, the method of inducing vomiting can be used. Immediately dissolve 20g of salt in 200ml of boiling water, let it cool, and drink it at once. If you do not vomit, you can drink it several more times to quickly induce vomiting. Alternatively, you can mash fresh ginger, extract the juice, and take it with warm water. If the time of consumption is longer, take some laxative as soon as possible to expel the toxic substances from the body.
3. Do not drink soy milk immediately after eating eggs
Every morning, mothers carefully prepare breakfast for their children, hoping they can get sufficient nutrition in the early morning. Therefore, many mothers will beat egg flakes into soy milk, or let their children drink soy milk to quench their thirst after eating eggs. In fact, soy milk, which has strong nourishing properties when consumed alone, contains a special substance called trypsin. When it combines with the ovomucin in egg whites, it can lead to a loss of nutritional value and reduce the nutritional value of both.
4. Do not eat goose meat or rabbit meat immediately after eating eggs
Eggs also cannot be eaten with meats such as rabbit or goose. Li Shizhen said in "Compendium of Materia Medica": "Eating eggs with rabbit meat causes diarrhea." This is because rabbit meat is sweet, cold, and sour in nature, while eggs are sweet, neutral, and slightly cold. Both contain some bioactive substances, and eating them together can cause a reaction that irritates the gastrointestinal tract, leading to diarrhea.