Besides sugarcane, which is prone to poisoning in the spring, as the temperature rises, some vegetables and fruits that are normally non-toxic or have low toxicity may become poisonous or have their toxicity increased. For example: Kidney beans must be thoroughly heated; sprouted or immature potatoes should not be eaten; mushrooms of unknown origin should not be eaten; and fresh daylilies should be blanched in boiling water. Raw seafood such as raw oysters and raw salmon should also be consumed with caution. Be alert to food poisoning caused by four types of food in the spring.
First, pickled vegetables from last winter
As the temperature rises in the spring, the nitrite content in pickled vegetables will increase. Consuming too much at once, or eating pickled vegetables that are too dark or have spoiled, can easily cause nitrite poisoning.
Second, sprouted potatoes
Many families stored some potatoes last winter, and some have sprouted or their skin and flesh have changed color due to improper storage. Citizens are reminded not to eat these potatoes, which they feel are a pity to throw away. Because potatoes produce a large amount of solanine after sprouting, which can easily cause food poisoning after consumption.
Third, frozen seafood products
Spring is the off-season for seafood products. If frozen seafood products are stored for too long or improperly, they can easily spoil and decompose. The protein they contain will break down, and produce toxic substances such as amines, soluble toxic proteins, indoles, and skatoles. Moreover, these harmful substances cannot be completely destroyed by cooking or boiling. Therefore, frozen seafood products should be consumed with caution in the spring, and spoiled seafood products must not be eaten.
Fourth, toxic wild mountain vegetables
As the weather warms, various wild mountain vegetables begin to grow. If you eat toxic plants or wild mountain vegetables that are improperly processed, it can easily lead to poisoning, and in severe cases, it can be life-threatening. Citizens should not eat unfamiliar wild plants. If discomfort symptoms occur after eating wild plants, seek medical attention promptly.
If food poisoning occurs, you should go to the hospital immediately to prevent delaying the best treatment time. At the same time, you should report to the food supervision and administration department promptly, and save all suspicious food. Try to retain vomit and excrement for testing.