Usually, we use cold water to cook rice. In fact, besides cold water, we can also add the following substances to make the rice more fragrant and delicious.
1. Add a little vinegar
When cooking rice, add some vinegar at a ratio of 3 ml of vinegar to 1500 grams of rice. The rice cooked this way will not have a vinegar taste but will be even more fragrant and sweet. Especially in spring and summer, because rice doesn't keep well for long, adding vinegar can also prevent it from spoiling.
2. Add a little beer
Think your rice doesn't taste good? When adding water to the rice, you can also add 1/4 of a cup of beer. The rice cooked this way will have a nice sheen!
3. Add a tablespoon of cooking oil
Rice cooked with aged rice is far less delicious than with new rice, but with a little trick, aged rice can be made just as tasty as new rice. The method is to soak the rice in clean water for 1 hour, then add appropriate hot water and a tablespoon of cooking oil, and simmer for 8 minutes.