Pregnant mothers are surrounded by their families, and for the health and intelligence of the fetus in the womb, everyone hopes that the expectant mother can eat better and more nutritionally. But do you know what can be eaten and what cannot? Eating the wrong foods can directly lead to miscarriage, so be sure to learn well!
Crab
It is delicious, but its nature is cold and it has the effect of activating blood and removing stasis, so it is not good for pregnant women, especially crab claws, which have a clear miscarriage-causing effect;
Soft-shelled Turtle
Although it has the effect of nourishing yin and benefiting the kidneys, the soft-shelled turtle is salty and cold in nature, with a strong effect of opening blood vessels and dispersing blood stasis, so it has the disadvantage of causing miscarriage. The miscarriage-causing power of the soft-shelled turtle's shell is even stronger than its meat;
Cox's Rice
It is both a medicine and a food. Traditional Chinese medicine believes that its texture is smooth and slippery. Pharmacological experiments have shown that coix seed has an exciting effect on uterine smooth muscle, which can promote uterine contractions, thus there is a possibility of inducing miscarriage;
Purslane
It is both a medicinal herb and a vegetable, its medicinal nature is cold and slippery. Experiments have shown that purslane juice has a significant excitatory effect on the uterus, which can increase the frequency and intensity of uterine contractions, easily causing miscarriage.
During pregnancy, you need to supplement nutrition, but it must be scientific. Do not blindly give supplements to pregnant women. Changes in physical condition and blind diet may lead to irreversible consequences. For mothers who have just had a miscarriage, do not be sad and upset. The most important thing at this time is to recuperate your body and prepare for the arrival of the next baby!