Ants Climbing a Tree is actually a common household dish. This food always gives people a warm and homely feeling, and the method and steps for making it are actually quite simple. If you can follow the steps introduced below to make it yourself, you can also make this delicious Ants Climbing a Tree at home.
Ants Climbing a Tree
Method One
Recipe Calories: 317.9 (kcal)
Main Ingredients: 90g Vermicelli, 200g Ground Meat
1. Take an appropriate amount of vermicelli (about 90g), soak it in warm water until it softens. It is recommended to use mung bean vermicelli for a better texture, and it won't stick when cooked. If the vermicelli is too long, you can cut it with clean scissors.
2. Crush the garlic and ginger, then chop them into a fine paste.
3. You can buy about 200g of pre-ground meat directly, or grind the meat into a paste using a blender.
Two, Culinary Tips
1. After the water in the pan has evaporated, pour in an appropriate amount of oil.
2. After the oil is slightly heated, add the ginger and garlic paste and stir-fry briefly until you can smell the aroma.
3. Then, add the prepared ground meat, and sequentially add an appropriate amount of cooking wine (to remove the gaminess), dark soy sauce (for color), light soy sauce (for freshness), and one spoonful of sugar.
4. Next, pour in a small bowl of water, and keep the heat high to bring the ground meat in the pot to a boil.
5. Once the water in the pot is boiling, add the soaked vermicelli and an appropriate amount of broad bean paste.
6. Stir the vermicelli and ground meat well, add the broad bean paste, then turn to medium heat to reduce the sauce.
7. When the sauce in the pot has reduced, you can scoop it out and serve it on a plate. Sprinkle some chopped green onions on top to add more color and fragrance.
Three, Notes
Since broad bean paste is already salty, you may not need to add more salt to avoid making it too salty.
Salted gravy