Although matcha cookies can be bought in the market, making them yourself is always more fun, and you can have peace of mind without adding preservatives. Come and see how to make them.
Ingredients:
Matcha powder, cake flour, butter, powdered sugar, egg
Instructions:
1. Soften the butter, add powdered sugar and granulated sugar and mix evenly, then add the egg and beat;
2. Mix matcha powder and cake flour together, and sift them into the bowl from step 1;
3. Mix these ingredients thoroughly, put them into a piping bag, and squeeze out evenly sized pieces onto a baking sheet;
4. Place in a preheated oven at 190°C and bake for about 10 minutes.
The ingredients for making matcha cookies are not common in our daily kitchens, so you need to buy them in advance. Uncommon ingredients like matcha powder, butter, and powdered sugar can be bought in supermarkets, and if the supermarket doesn't have them, they can be easily bought online, so don't worry about not being able to prepare the ingredients.