How to Make Shredded Pork with Green Peppers: Recipe and Steps

The dish of Shredded Pork with Green Peppers, I believe everyone often sees it on the dinner table, but when it comes to how to make this dish more delicious and nutritious, not everyone can understand and master the techniques. You might as well refer to the two methods introduced below.

Shredded Pork with Green Peppers

Method 1

Ingredients

4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, and an appropriate amount of starch water.

Method

1. Cut the large green peppers in half horizontally, remove the seeds, and then shred them; shred the pork tenderloin along the grain.

2. Place the shredded pork in a bowl, add dark soy sauce, light soy sauce, half of the total sugar, and cooking wine. Mix well with your hands and marinate for 15 minutes.

3. Add a tablespoon of water to the pork and mix until the pork absorbs all the liquid. Then, add the dry starch and mix well.

4. Add a small amount of oil to a wok, heat it up, then add the shredded green peppers and stir-fry until they are slightly soft. Remove and set aside.

5. Reheat the wok, add a small amount of oil, heat it up, then add the ginger and garlic to sauté until fragrant. Add the shredded pork and stir-fry quickly to separate the strands.

6. When the pork is about 80% cooked, add the stir-fried shredded green peppers and mix well.

7. Season with salt and the remaining sugar, then drizzle with starch water to thicken the sauce. Stir well and serve.

Method 2

Ingredients

150 grams of lean pork, 2 green peppers, ginger, starch water, water, salt, cooking wine, oil, salt, sugar, and soy sauce as needed.

Method

1. Shred the pork, add a little salt and starch water, mix well, and marinate for a few minutes. Then add a tablespoon of water, mix well, and marinate for 15 minutes.

2. Wash the green peppers, remove the stems, and shred them to the same thickness as the pork.

3. Heat oil over high heat, add the pork and stir-fry to separate the strands.

4. When the pork changes color, add cooking wine and ginger, and stir-fry a few times.

5. Add the shredded green peppers and stir-fry until they are just cooked.

6. Pour in the thickening sauce, stir well, and serve.