The shrimp dumplings are beautifully colored and nutritious. Now that you know how to make shrimp dumplings, do you know how to make them delicious? This is where some tips for making shrimp dumplings come in handy. With these tips, are you still afraid that your shrimp dumplings won't be tasty? Let's take a look at what these tips are.
1. After washing the shrimp, wrap them in a clean cloth or kitchen paper to thoroughly absorb the moisture. This can prevent the shrimp from shrinking during cooking;
2. Use the stir-frying method to cook the shrimp. This way, the shrimp will remain tender and fresh;
3. Shrimp is a quick-cooking ingredient, so the cooking time should not be too long. Cooking it for too long can easily make the shrimp tough and small;
4. Chop the washed and dried vegetables, mix them with an appropriate amount of cooking oil, then immediately add the mixed filling and combine well.
Tips for making dumpling dough:
Add 6 egg whites to every 500g of flour to increase the protein content. When the dumplings are cooked, the protein will quickly coagulate and shrink, causing the dumplings to drain water quickly after being taken out of the pot and preventing them from sticking together.