Only by maintaining a healthy diet can we truly have a healthy body and not always get sick, especially ensuring our gastrointestinal health is effectively guaranteed. The method for making Osmanthus Glutinous Rice Cakes is relatively simple, and eating them regularly can effectively promote health, making it a very healthy dish.
Osmanthus Oat Glutinous Rice Cakes
Osmanthus Glutinous Rice Cakes
1. Here, I have skipped the process of mixing the glutinous rice flour. Just mix until the bowl and your hands are clean and the dough no longer sticks. Then, roll it into balls, flatten them slightly, and place them in a flat-bottomed pan.
2. Fry until they are slightly yellow on one side, then flip them over and continue frying.
3. If you prefer them crispier, you can fry them a bit longer according to your own taste, but be careful not to burn them. They should look like this.
4. Prepare a clean pot, add oil and sugar, and stir continuously.
5. Pour in a little water and continue to cook until the sugar melts.
6. Add the previously fried cakes one by one, and turn to medium heat.
7. Flip them over and continue. This step is important to allow the syrup to coat the cakes and infuse them with flavor.
8. Sprinkle some osmanthus blossoms on top, and use a spatula to scoop some syrup over them to let the osmanthus absorb the flavor.
9. Scoop them onto a plate.
10. The final step is crucial. Take the remaining osmanthus blossoms and briefly fry them in the oil, then pour them over the cakes on the plate. The aroma is wonderful! To eat, they are crispy, chewy, and sticky—delicious!
The taste of home is probably the taste of Osmanthus Glutinous Rice Cakes. The ingredients and method for this dish are very simple, yet it allows people to taste the feeling of home, attracting countless wanderers who are far from it.
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