Saw a recipe you like? Are you also tempted to make a Jujube and Pumpkin Cake? This is a dish that is healthy, beautiful, and not greasy. Its fragrant aroma with a hint of spice provides a stimulating sensation that will tantalize your taste buds. Simply pan-fry until golden brown.
Jujube and Pumpkin Cake
Jujube Paste Pumpkin Cake
1. Steam the pumpkin, then add sugar and glutinous rice flour.
2. Knead the dough until it is smooth.
3. Prepare the jujube filling: Pit and chop the red dates, add a little water, and microwave for 4-5 minutes. Add a small amount of sugar and blend in a blender until smooth. Heat oil in a pan, pour in the blended jujube paste, and stir-fry until the moisture is evaporated. Remove from heat.
4. Wrap the jujube filling in the pumpkin dough, coat with breadcrumbs, and flatten.
5. Deep-fry in hot oil until golden brown. Done *^_^*
You can eat more Jujube and Pumpkin Cake in the summer. However, for those who don't like food that is too cold, you can warm it up before eating. It is highly nutritious and can provide the various nutrients the human body needs.
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