Except for pregnant women who should not consume purslane, it is generally safe for others to eat. However, people with a weak or cold spleen and stomach should consume it in moderation, while others can eat it normally. It is particularly beneficial for conditions such as enteritis, hemorrhoids, hematuria, eczema, leukorrhea, urethritis, various sores and carbuncles, breast pain, venomous snake bites, and tuberculosis, as consuming wild purslane is very helpful for these ailments.
One point to note is that when eating purslane, try to avoid adding pepper. Consuming these foods together can be harmful to your health.