Chicken can be stewed, stir-fried, deep-fried, or roasted—in short, the ways to prepare chicken are rich and varied. The following is the most delicious way to make chicken, so come and take a look.
How to make Tomato Braised Chicken:
1. Pat the chicken pieces dry, rub with salt, and refrigerate for 2 hours or overnight. After removing, pat both sides of the chicken pieces dry (this prevents them from sticking to the pan), and then fry them in a pan skin-side down until golden brown;
2. Once one side is golden brown, flip and fry the other side. Remove the chicken from the pan and set aside, keeping the oil in the pan;
3. Sauté the onions until they are soft and slightly caramelized. Add the tomatoes and stir-fry until fragrant and soft. Once the tomatoes are soft, crush them, then add the peas and stir-fry together;
4. Return the chicken to the pot, add the king oyster mushroom pieces, then add the chicken stock, black pepper, and thyme. Season with salt. Bring to a boil, then cover and simmer over low heat;
5. Simmer until the chicken is tender, then remove the lid and reduce the sauce until it thickens. It's ready to be served, and it's perfect with bread.