When having hot pot, how can you go without dipping sauce? The dipping sauce is the finishing touch to a perfect hot pot. The dipping sauces at Haidilao are all uniquely prepared, and I'm sure foodies are also curious how such a delicious dipping sauce is made. Below, I'll introduce you to several dipping sauce recipes!
1. Red Oil and Garlic Sauce:
Sauté chili sauce in Sichuan style until red oil appears, then add a little sugar, superior light soy sauce, vinegar, MSG, and raw minced garlic. Mix well to combine.
2. Oyster Sauce:
Heat vegetable oil in a pan, add minced garlic and sauté until fragrant. Then, add oyster sauce and continue to stir-fry until well-cooked. Finally, add a little cooking wine, sugar, MSG, and white pepper, and mix well. This sauce is suitable for those who don't eat spicy food and pairs well with fresh ingredients like lamb, beef, live shrimp, clams, and river clams.
3. Sesame Oil Sauce:
Mix superior light soy sauce with a small amount of cold water, sugar, MSG, and sesame oil until well combined.
4. Sesame Paste:
Red fermented tofu, chive flower, red chili oil, and a little MSG!
5. Ginger Juice Sauce:
Peel the ginger and mince it. Add vinegar, fine sugar, superior light soy sauce, salt, and MSG. Then, add cold water and mix well.