You must be wondering: can you get poisoned from eating a rotten apple?

Many housewives uphold the virtue of frugality. When fruit goes bad, they find it hard to throw it away, instead cutting off the spoiled parts and eating the rest. But have you ever read reports that rotten apples can cause cancer? So, can eating rotten apples lead to poisoning? And can they really cause cancer? With this series of questions, let's quickly find the answers.

Can eating rotten apples lead to poisoning?

Let's first look at the question of whether eating rotten apples can lead to poisoning. According to nutritional research and testing, rotten apples become moldy. Once an apple becomes moldy, even the remaining good parts contain patulin, which is harmful to the human body. Therefore, even if only a small part of the apple is rotten, it should be thrown away. Eating rotten apples can indeed cause poisoning and harm your health.

Now, let's look at whether eating rotten apples can cause cancer. In fact, the patulin in rotten apples is only carcinogenic to animals. As for whether it is carcinogenic to humans, there is no definitive answer yet. The microbial infection in rotten apples causes the apple's flesh to necrotize, and this toxin can also enter other systems in the body, affecting human health. However, our bodies have their own resistance to defend against external viruses, so it cannot be said that eating rotten apples will definitely lead to cancer.

In addition, the patulin in rotten apples also has genotoxicity and can cause many other harmful effects on the body, mainly including kidney poisoning, neurotoxicity, disruption of estrogen balance, and reduced immunity. This patulin not only appears in rotten apples but is also produced when hawthorns rot.

Can eating rotten apples lead to poisoning? In any case, eating rotten apples will have adverse effects on the body. Therefore, we should know how to store apples properly. To better preserve apples, it is essential to master some techniques. Apples are best stored in a cool, dry environment to prevent the growth of bacteria. Before eating an apple, be sure to inspect it carefully. If you find any rot, discard it immediately.

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