Fruits not only supplement the vitamins needed by the human body but can also prevent primary liver cancer. Dr. Liu Ming, Vice President of the Fourth Affiliated Hospital of Harbin Medical University, has had his National Natural Science Foundation project, "The Role of Fruits in Preventing Liver Cancer," approved. The research findings indicate that drug preparations or oral liquids can be produced from certain fruit extracts, making them convenient for high-risk groups of liver cancer.
As early as 2002, while studying in the United States, Dr. Liu Ming discovered a fruit called raspberry, which is rich in a large amount of "ellagic acid." When Liu Ming cultured "ellagic acid" with liver cancer cells, he found that it could actually inhibit tumor growth.
After returning to China, Liu Ming discovered in his research that fruits such as grapes and apples also have anti-cancer effects. Among them, grape skins contain high-efficiency anti-cancer substances such as anthocyanins, flavonoids, and plant polyphenols. Substances with antioxidant properties, the ability to inhibit tumor cell proliferation, and the promotion of new blood vessel formation can be extracted from grapes and apples.[美食中国]
Research has found that high-risk individuals such as hepatitis B virus carriers, people in rural areas who have long consumed moldy food, and those with a family history of hereditary diseases