Northeastern cold noodles are a highly characteristic snack in the northeastern region of China, attracting a large number of customers with its unique flavor and texture. Many people are fond of them and praise them highly, making it a well-loved delicacy among the public. So, how is the Northeastern cold noodle soup made? Next, I will introduce the methods for making Northeastern cold noodle soup.
Method One:
Ingredients: Lean beef, chicken frame, dandelion, cloves, dried tangerine peel, cinnamon, cyperus rotundus, nutmeg, cardamom, Sichuan pepper bark, angelica, cocklebur, cola, purified water
Instructions:
1. Blanch the whole piece of beef in boiling water, remove it and wash it clean after the scum surfaces. Place the chicken frame, dandelion, cloves, dried tangerine peel, cinnamon, cyperus rotundus, nutmeg, cardamom, and other ingredients together with the blanched beef into a pot. Then add an appropriate amount of water to the pot. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.
2. Take an appropriate amount of the original stock, add an appropriate amount of purified water, and then add an appropriate amount of cola. Note: Vinegar and saccharin can be added according to your own taste, but the sweet and sour taste must be prominent to make it more delicious and refreshing.
Method Two:
Ingredients: Baking soda, glacial acetic acid, chilled mineral water, sugar
Instructions:
1. Put a small spoonful of baking soda in a basin, then pour in glacial acetic acid. The baking soda and acetic acid will have a chemical reaction. After the baking soda has finished reacting, pour in a large bottle of chilled mineral water, then add two large spoonfuls of sugar.
2. Shred the cucumber, slice the ginger, mince the garlic, and chop the coriander. Then add them to the soup from step 1. Finally, season with salt and MSG to taste.
The above are the methods for making Northeastern cold noodle soup. Friends who love to eat cold noodles, come and give it a try. It will leave you with an endless aftertaste and is well worth trying.