In our daily lives, we often encounter this situation: we're eager to eat kelp, but after boiling it for a long time, it's still tough. Below, I'll introduce two life hacks that can make kelp tender in no time.
1. The Vinegar Method
When boiling kelp, add a little vinegar. This way, the kelp will soften quickly in just 15 minutes. Compared to the endless wait, this method is incredibly effective.
2. The Alkali Boiling Method
Boil half a pot of water. Once it reaches a boil, add the kelp along with a small spoonful of edible alkali. Reduce the heat and stir the kelp occasionally to ensure it heats evenly. After boiling, place the kelp in cold water to cool, then clean it. Once drained, the kelp will be soft.