Whether in a supermarket or a small shop, bulk foods are generally cheaper, so many people choose to buy them. So, what are the key points to keep in mind when selecting bulk foods? Are bulk foods really hygienic? Let's take a look at these important considerations.
Be cautious when using plastic bags.
Currently, a variety of street snacks at markets, small street-side stalls, and food stalls attract many consumers. When vendors sell these foods, they often use plastic bags to line bowls, which may seem hygienic but actually poses certain safety risks. National regulations stipulate that plastic bags used for direct food contact must be made from food-grade materials, and the smallest sales unit must be marked with the "QS" symbol and the words "for food use" or "food专用". Consumers should check if the plastic bags used to hold food meet these standards.
Food-grade plastic bags should not be used for hot foods.
Vendors often use plastic bags to hold high-temperature foods like Malatang (spicy hot pot) and hot soups, which is a safety hazard. When food reaches a certain temperature, chemical components from the plastic can leach out, contaminating the food and posing a health risk. Even when using food-grade plastic bags, long-term consumption can still be a potential safety hazard.
Try to use brightly-colored disposable straws and plastic cups sparingly, and avoid using them for hot drinks.
Artificial synthetic colors are vibrant and have strong coloring power, but some synthetic colors are toxic and can cause diarrhea, and may even lead to decreased fertility or birth defects. Some pigments can also convert into carcinogens in the human body.
Check if the sales environment is clean and tidy.
When purchasing large-packaged foods that are sold in bulk, unpacked pastries, or foods prepared and sold on-site, carefully check if the vendor has facilities or equipment that meet hygiene requirements for washing, disinfection, storage, and temperature control. For places with cramped and disorganized environments where food safety cannot be guaranteed, consumers should choose with caution.
So now you should be clear on the key points for selecting bulk foods. The four main considerations mentioned above are things we need to pay attention to in our daily lives. With these points in mind, we can ensure our healthy diet is protected to the greatest extent. Finally, the editor wishes everyone healthy eating!