Garlic has excellent health care and therapeutic effects. As early as 30 years ago, the main component of garlic, allicin, was extracted, but its properties were extremely unstable and of little practical value. In recent years, scientists have used ultra-low temperature freeze-drying technology to isolate another active ingredient--ajoene, with the molecular formula C6H10OS2. It is stable and not easily destroyed by alkali or heat. It has been experimentally confirmed to have a powerful inhibitory effect on bacteria and fungi. It can kill typhoid bacilli within 5 minutes. It is especially suitable for treating skin diseases and deep mycosis caused by fungi, and it has low toxicity and few side effects. It is currently recognized internationally as an effective natural broad-spectrum antibiotic. Clinically, it can be used to treat the following skin diseases:
cutaneous tuberculosis, cellulitis, furuncles, carbuncles, erysipelas, scarlet fever, hemolytic streptococcal gangrene, chronic leg ulcer, meningococcal infection, staphylococcosis, purulent paronychia, oral candidiasis, bronchopulmonary candidiasis, digestive tract candidiasis, candidal vaginitis, intertriginous candidiasis, candidal endocarditis and meningitis, pulmonary cryptococcosis, cryptococcal meningitis, leishmaniasis, cutaneous amoebiasis, trichomoniasis, toxoplasmosis, and trypanosomiasis.