Tomatoes are relatively healthy among vegetables. They contain a large amount of vitamin C, with 20-30 milligrams per 100 grams. Vitamin C can enhance the body's resistance, prevent scurvy, and fight off infections. But did you know?
There are six taboos when eating tomatoes. If you don't believe it, then read on.
1. It is not advisable to eat tomatoes with cucumbers.
Cucumbers contain a vitamin C-decomposing enzyme that destroys the vitamin C in other vegetables. Tomatoes are rich in vitamin C, so eating them together will not achieve the desired nutritional effect.
2. It is not advisable to eat tomatoes when taking anticoagulant drugs such as heparin and coumarin.
Tomatoes contain a relatively high amount of vitamin K, which mainly catalyzes the synthesis of prothrombin and thrombokinase in the liver. A deficiency in vitamin K can prolong clotting time, leading to subcutaneous and muscle bleeding.
3. It is not advisable to eat tomatoes on an empty stomach.
Tomatoes contain a large amount of soluble astringents and other components that react with stomach acid, forming indissoluble clumps. This can easily cause discomfort such as bloating and pain in the stomach and intestines.
4. It is not advisable to eat unripe tomatoes.
Green tomatoes contain glycoalkaloids (solanine), which can cause a bitter taste in the mouth and, in severe cases, lead to poisoning.
5. It is not advisable to eat tomatoes after prolonged cooking.
Prolonged cooking will cause them to lose their original nutrients and flavor.
6. It is forbidden to eat tomatoes when taking neostigmine or galantamine.