Barley tea is sweet in taste and neutral in nature, and has the effects of relieving food stagnation and promoting digestion. Barley tea contains various essential trace elements, amino acids, and vitamins for the human body, as well as nutritional components such as unsaturated fatty acids, protein, and dietary fiber. In particular, barley malt contains amylase, which can increase gastric acid and pepsin, helping with digestion.
Especially after the holidays, people's diets tend to be rich and greasy. Drinking a cup of barley tea after a meal can cut through the grease and relieve the greasiness, playing a role in strengthening the spleen and stomach, aiding digestion, and has the effect of nourishing and warming the stomach.