Green beans are a common ingredient in daily life, and many families are used to buying extra to store for unexpected needs. However, if stored improperly and exposed to water, green beans can easily sprout. But most people don't know if sprouted green beans are still edible, which is quite a dilemma. In fact, sprouted green beans are edible. Let's find out more!
Soy Sauce Sprouted Green Beans
Ingredients
Sprouted green beans, sweet bean sauce, soy sauce, salt, dried red chili threads, Sichuan peppercorns.
Instructions
1. First, cut off the roots of the sprouted green beans with a knife, then wash them.
2. Heat oil in a wok, add Sichuan peppercorns and dried red chilies.
3. After stir-frying, add the sweet bean sauce and stir for a couple of seconds.
4. Add the sprouted green beans and stir-fry over high heat.
5. When the green beans are about 70% cooked, add some soy sauce, and finally, add salt to taste.