Adding rock sugar to chrysanthemum tea? This is not a method that everyone can adapt to.
Experts remind that people with a predisposition to allergies should try drinking one or two flowers first. If there are no adverse reactions, they can drink more, but it should not be consumed excessively. Additionally, because chrysanthemum is cooling in nature, individuals who are physically weak, have a weak spleen, suffer from a cold stomach, or are prone to diarrhea should not drink it.
Generally, chrysanthemum tea is most suitable for people who experience dizziness, red and swollen eyes, a sore throat, excessive liver fire, or high blood pressure.
When drinking chrysanthemum tea, people often like to add a few pieces of rock sugar to improve the taste. Experts believe that adding sugar to chrysanthemum tea is acceptable, but for those with diabetes or high blood sugar, it is best to avoid it and drink the chrysanthemum tea plain.
Furthermore, some people with a weak spleen or dampness should not add sugar, as overly sweet tea can cause a sticky or sour mouth, excessive saliva, and discomfort. Therefore, for those who are unsure of their body type, it is better not to add rock sugar to their chrysanthemum tea.
So, are there any special instructions for brewing chrysanthemum tea? Experts say it can be brewed directly with hot water. Adding a little honey during brewing will improve the taste, but it is best not to drink the bitter wild chrysanthemum.
Drinking chrysanthemum tea is a common sight in the summer. For those not accustomed to drinking it, it is best to avoid adding red dates and rock sugar at the beginning.