Jasmine and Honeysuckle make an excellent cooling tea when brewed together, as both ingredients have a cold nature and are known for their heat-clearing and detoxifying properties. During seasons when one is prone to internal heat, drinking a pot of this is a great choice.
Main ingredients: 10g Honeysuckle, 10g Jasmine
Seasoning: Water as needed
How to make Jasmine and Honeysuckle Tea
1. Prepare the ingredients: Jasmine and Honeysuckle. Bring an appropriate amount of water to a boil in a kettle, then add the Honeysuckle.
2. Add an appropriate amount of Jasmine, and use chopsticks to stir the floating Honeysuckle and Jasmine on the surface.
3. Cover and steep for 5 minutes before serving.