Oysters have a delicious taste, but for those not living by the sea, they are considered a "light luxury" food in the eyes of the public.
Oysters, also known as oysters or sea oysters, are a type of shellfish seafood. They are rich in protein, accounting for 10.9%, and have a low fat content of 1.5%, making them a truly high-protein, low-fat food. Oysters also contain a variety of vitamins and minerals.
Steamed oysters. Steamed oysters are plump, tender, and smooth, which is a relatively healthy way to eat them. Scrub and clean the oysters, pry them open, leaving half of the shell, and steam for 5 minutes. Prepare a dipping sauce with soy sauce, vinegar, wasabi, etc., according to your taste. You can also season with minced garlic sauce and spread it on the oyster meat before steaming.