Chicken soup is nutritious and delicious, and many families consider it a great health supplement. It is also often prepared for family members who are ill. However, not everyone is suitable for drinking chicken soup, because the nutrients in it are small water-soluble proteins, fats, and inorganic salts that are dissolved from the chicken oil, skin, meat, and bones. The protein content in the soup is only about 7% of that in the chicken, and most of the chicken oil in the soup belongs to saturated fatty acids. So if you fall into any of the following categories, you are not qualified to enjoy chicken soup! 1. Excess stomach acid:
Chicken soup stimulates the secretion of stomach acid. Therefore, patients with gastric ulcers, hyperacidity, or gastric bleeding generally should not drink chicken soup. 2. Biliary tract diseases:
Those who frequently suffer from cholecystitis and cholelithiasis should not drink too much chicken soup, because the digestion of fat in the soup requires the participation of bile. Drinking chicken soup will stimulate the gallbladder to contract, which can easily trigger an attack of cholecystitis. 3. Hypertension:
For patients with high blood pressure, drinking chicken soup can not only cause arteriosclerosis but also keep blood pressure persistently high, making it difficult to lower. 4. Hyperlipidemia:
After the fat in chicken soup is absorbed, it will further promote an increase in cholesterol. Excessively high cholesterol can deposit in the inner lining of blood vessels, causing diseases such as coronary arteriosclerosis. 5. Renal insufficiency:
Chicken soup contains some small-molecule proteins. Patients with acute nephritis, acute or chronic renal insufficiency, or uremia cannot process the breakdown products of protein in a timely manner due to their impaired kidney function. Drinking too much chicken soup can cause high nitrogenemia and worsen the condition.