A new product called "Lycopene" is rapidly becoming popular in the European nutrition food market. Lycopene is the main component that constitutes the red pigment of tomatoes. In fact, many plants in nature contain "Lycopene," but tomatoes have the highest content. Lycopene belongs to the "carotenoid" substances and is also an excellent antioxidant. In the human body, lycopene can prevent harmful physiological metabolites, "free radicals," from damaging human tissues and organs (especially the cardiovascular system). Due to its anti-free radical properties, lycopene can be used as a natural health food. Currently, dozens of health foods containing lycopene have appeared on the European market. Consuming lycopene-containing health foods can often prevent age-related vision degeneration, combat aging, prevent cancer, and prevent cardiovascular diseases. Lycopene is non-toxic and harmless. Like beta-carotene, it can be added to foods such as ice cream, fruit syrups, hard candies, bread, cookies, and cakes to enhance their nutritional value. Its health benefits surpass those of vitamin E and beta-carotene. Lycopene will undoubtedly become a best-selling natural health food in the food market of the 21st century.