What foods should I avoid two weeks before a medical check-up?

Director Sun Yanhe of the Physical Examination Department of the Third People's Hospital of Zhengzhou reminds: Many people know that diet should be light 1-3 days before a physical examination, but in the two weeks before the examination, it is best to eat less of the following foods to avoid affecting the examination results.

Foods high in iodine Do not consume foods high in iodine two weeks before the physical examination, such as deep-sea fish oil, algae, kelp, sea fish, and jellyfish. Because these seafood products are high in iodine, they will affect thyroid function tests.

Purine-containing foods When middle-aged people have an annual health check-up, they should pay attention to testing the concentration of uric acid in the blood. Because purine-containing foods affect uric acid tests, do not eat purine-containing foods, such as animal offal and seafood.

 Animal blood products Animal blood products have a certain effect on the fecal occult blood test.

Sugar-containing foods Before the physical examination, try not to eat various sweets, drinks, etc. These foods are high in sugar and have a certain impact on the detection of blood sugar and urine sugar.

High-protein foods Such as eggs, meat, etc., to avoid affecting the detection of kidney function.

High-fat foods If you eat high-fat foods, such as meat, animal offal, etc., blood lipids will rise

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