I. Wine is the only alkaline alcoholic beverage that can neutralize the acidic substances from large amounts of meat, fish, rice, and wheat consumed by modern people daily.
II. American medical experts have confirmed that wine is rich in vitamins and minerals, which can enrich the blood and lower cholesterol in the blood. In particular, the minerals potassium and sodium are present in a ratio of about 10:1, which can prevent heart disease and high blood pressure.
III. Red wine can inhibit the oxidation of low-density lipoprotein (LDL), increase high-density lipoprotein (HDL) in the blood, promote blood circulation, and prevent coronary heart disease.
IV. Red wine contains flavonoids, an antioxidant component that can fight cancer, anti-aging, and prevent platelets from clotting to form vascular blockages.
V. Red wine is rich in procyanidols, a type of phenolic compound, which can prevent arteriosclerosis and maintain the permeability of blood vessels.
VI. Red wine is rich in tannic acid, which can prevent cavities and protect against radiation damage.
VII. For women with mild anemia, drinking wine can invigorate the blood and qi, beautify the skin, and make it elastic. It can also eliminate greasiness from dishes and promote gastric digestion.
VIII. Drinking 2-3 glasses of wine daily can significantly reduce the incidence of cardiovascular diseases.