Apples are the most commonly eaten fruit in our daily lives, especially for ladies who love to lose weight, who may even eat more apples than meals. But don't forget that fruits today are often "adulterated" with pesticides, ripening agents, and more. What you intend to be a healthy food choice can have the opposite effect. Some might say that peeling the apple is the solution, but health-conscious individuals wouldn't want to waste the nutritional treasure of the apple skin. So, it all comes down to our skill in "washing" them! Here are some tips on how to wash apples:
Tip 1: After wetting the apple with water, sprinkle a little salt on its surface. Then, gently rub the apple back and forth with your hands. The surface dirt will come off quickly. Rinse it with water afterward, and it's ready to be eaten safely. Experts explain that the principle behind this method is the granular nature of salt, which enhances friction, and salt itself is very clean.
Tip 2: Prepare a small basin with some starch and wash the apples with it. This method also works for washing pears, grapes, and other fruits, and it prevents the fruit's surface from discoloring. It's particularly effective for washing grapes, as they are difficult to clean, and scrubbing them too hard can damage their original state.
Tip 3: Applying toothpaste to the apple's surface as a cleaning agent is another very effective method. Washing apples with hot water is also a great way to easily remove preservatives and other substances from the skin.
Tip 4: It's best to buy a special fruit wash from the supermarket. Experts remind us not to use dishwashing detergents of questionable quality, as they may not only be ineffective but could also contain chemicals harmful to your health.