Bitter, spicy, sour, sweet, salty.

Can eliminate symptoms such as qi stagnation and blood stagnation in the body. Excessive consumption can cause excessive lung qi and a burning sensation in the anus. Therefore, people suffering from anorectal diseases such as hemorrhoids, as well as stomach and duodenal ulcers, constipation, urethritis, pharyngitis, etc., should not eat it in large quantities.

Can enhance liver function and prevent certain liver diseases. However, excessive consumption of sour foods can disrupt digestive function, especially for people with excessive stomach acid. Those with arthritis and weak kidney function must not eat it in large quantities.

Regular consumption can nourish qi and blood, relieve muscle tension, and has a detoxifying effect. Excessive consumption can lead to increased blood sugar concentration, increased cholesterol in the blood, and physical obesity. Diabetic patients in particular should be careful not to consume it.

Has effects such as relieving irritability and heat, and promoting urination. However, people with a weak spleen or severe constipation should eat it in moderation. Excessive consumption can lead to nausea and vomiting.

An indispensable component in human blood. Eating it can soften acidic lumps in the body. If consumed in excess, it can burden the functions of the heart and kidneys, and worsen symptoms such as high blood pressure.

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