Seizures are often associated with factors such as fatigue, fever, and psychological factors. In recent years, studies have found that excessive water and salt intake can also trigger seizures.
Research has shown that seizures originate from the diencephalon, and stimulating this area can induce a seizure. The diencephalon is the body's central regulator of water balance, and excessive water intake can overload it, leading to seizures. Seizures are also linked to excessive salt intake.
Some research suggests that seizures are caused by excessive neuronal discharge. If a person consumes a large amount of salt in a short period, sodium ions can lead to excessive neuronal discharge, which can also trigger seizures. This phenomenon has been confirmed in experiments. Therefore, patients with epilepsy should drink less water and consume less salt.